An enjoyable start to the day
A morning at the Naturhotel Chesa Valisa****s
Whether you´re an early riser or prefer to snooze a little longer, a delightful breakfast buffet awaits you at the Naturhotel Chesa Valisa, offering something for every taste. After all, a balanced breakfast is the perfect way to kickstart an eventful day. How do you like to enjoy your breakfast? Perhaps with a refreshing cup of coffee or a rich selection of sweet treats like croissants, homemade spreads, muesli, fresh bread and rolls, cold meats from Walser farmers, cheese from the region, energizing juices, smoothies and golden milk? Or do you prefer savoury egg dishes, freshly prepared by our NaturTALENT kitchen team?
At the Naturhotel, we´ll make sure your breakfast experience is truly special.
External guests are welcome to join us for breakfast:
7:00 am to 10:00 am | 30 € per person (child 16 €)
Let the morning begin!
The smell of fresh bread
For many of us, breakfast is not just a meal, but a cherished ritual that sets the tone for the day. And what could be better than a fresh piece of bread, baked with love and care just for you?
Alongside the freshly baked bread, you´ll find a extensive selection – from classic baguettes to savoury wholemeal loaves and sweet treats. The variety of flavours and textures is nearly endless. Wr are also happy to accommodate your preferences, offering gluten-free, vegan or grain-packed options. Please inform us of any intolerances in advance so we can make sure your stay is perfectly tailored to you.
Regionality on the plate & in the cup
The breakfast experience at the first organic hotel in Kleinwalsertal
Start your day with a cup of tea from Sonnentor, a company that has been inspiring us with organic herbs and spices since 1988. You can enjoy a fine cup of tea not only at breakfast, also throughout the day at our tea bars in Haus Chesa and the entrance area of the chalet.
Our honey comes from Styria, the home of our senior manager, a region known not only for its delicious apples and fruit brandies but also for its marvelous organic honey. Additionally, we provide our guests with honey from the Kleinwalsertal valley, sourched from a total of 20 bee colonies..
But it´s not only our teas and honey that are local. Many of our fresh ingridients also come from nearby organic farms. From the Kulmer-Stixpeter organic fruit farm in Eastern Styria to Martin’s Hof in Buch (Vorarlberg) and the Feurstein organic farm in Kleinwalsertal , we source our products from farms that prioritise quality and sustainability.
So, don’t just enjoy breakfast- experience a culinary journey through the region´s in our restaurant in Kleinwalsertal. Immerse yourself in the diverse flavours of nature and savor the regional authenticity of our dishes!
The holistic and sustainable breakfast experience!
Ayurvedic & vegan breakfast
Start your day with a refreshing selection of fresh fruits, packed with vitamins and antioxidants to boost your energy and provide essential nutrients. Our Ayurvedic breakfast corner features a variety of hot and cold cereal porridges flavoured with spices and fruits to help balance your doshas and support your digestive process.
Indulge in our homemade vegan breads and spreads, as well as jams made from our own fallen fruit, with no added sugar.
You don’t know your Ayurvedic constitution yet? Have it determined in a personal consultation with the Ayurveda doctor Dr Dinu.
If you love peace and the natural world, you're in good hands in the Kleinwalsertal valley. And you’re in just as good hands at the Naturhotel Chesa Valisa, where you’ll rediscover the joy of the simple things in life. Both the region and the hotel will ensure you have an unforgettable stay. We round up the latest news for you here.
